GIANT GOURAMI IS NOT SALTWATER FISH!

GIANT GOURAMI IS NOT SALTWATER FISH

GIANT GOURAMI

Giant Gourami indicates maritime Indonesia is not only at sea, Fish Breeding is an activity to maintain, raise, and / or breed fish and harvest the results in A Good Way of Fish Cultivation (CBIB) is a way in which farmers can produce fishery products by considering The cultivation of giant gourami which is not a saltwater fish, The giant gourami is a species of large gourami native to freshwater habitats in Southeast Asia, with its occurrence in other locations due to introductions. 

Spesifikasi Ikan Gurame

This species is commercially important as a food fish and is also farmed. It can also be found in the aquarium trade is one form of aquaculture that specifically cultivates fish in tanks or confined spaces, usually to produce food, ornamental fish, and recreation (fishing). The most cultivated fish are giant gourami, salmon, catfish, and tilapia (a type of tilapia). Good way of fish farming is the application of how to maintain and / or clean the fish and yield yields Fisheries are all activities related to the management and utilization of fish resources and their environment, The gouramy cultivation business is increasingly in demand because Gourami fish are easy to maintain and relatively resilient. The market is wide open ranging from local markets to exports consumption of fish farming. 

So this is the result of consumption of fish for you to try at your own home by Do It Your self
                   
                             GIANT GOURAMI FRIED GREAT FRIEDS

GIANT GOURAMI FRIED GREAT FRIEDS

MAIN INGREDIENTS : 
1 medium size fish orange juice 
2 turmeric finger joints (smoothed) fried oil for frying 
2 cm galangal spices, 
sliced ​​2 cm ginger slices, 
1 cm turmeric slices, 
sliced ​​1 cm galangal, 
sliced 80 grams of red onion 70 grams of garlic 
4 red chillies 
8 pieces of cayenne pepper Seasoning typical balinese spices Paste to taste 
2 sheets of orange leaves 
1 stem Lemongrass, 
crushed Salt to taste Red sugar to taste Coconut milk to taste Water broth to taste 

HOW TO MAKE FISH GIANT GOURAMI FRIED GREAT FRIEDS 
1 lemongrass The carp is cleaned then discard the scales and also dispose of the contents of the stomach, 

then cut off the body parts of the fish then wash thoroughly, then dip it in a mixture of lemon juice and turmeric, while massaged-massage so that the fishy odor of carp will disappear and if processed will be felt delicious. Next heat the cooking oil, then fry the carp until cooked and dry, remove from heat and drain. After that, prepare the ingredients to make the seasonings really, the first is to prepare the ulekan then add galangal, ginger, turmeric and also kenur, then grind the coarse, then add the shallots, garlic, red chilies and cayenne pepper. Then rub until smooth then add seasoning and then rub again until smooth. Then heat enough fried oil and saute the ingredients until fragrant, then add shrimp paste, orange leaves, then lemongrass, salt and also brown sugar, then stir until smooth. Then add coconut milk and also broth into the stir-fry, stir until boiling and also thicken. Next, add the fried carp, stir until the spices recipe. Lift, save carp on a serving plate then flush the carp over again with its tangible seasonings. Ready to be served. That's the Recipe and How to Cook Nyat Nyat Nyat Fried Fish that you can try at home. This delicious and spicy taste will certainly add to your taste when you eat it. Serve together with white rice plus a few other ingredients with ingredients, such as cucumber, cabbage, lettuce, etc. By cooking fried carp very obviously will certainly add to your daily menu collection. Good luck. Don't forget to share the Recipe and How to Cook Nyat Nyat Nyat Fried Fish to your beloved siblings, as well as friends of culinary lovers, and don't forget to comment below, thank you.